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1953 Queen Street East, Toronto

1.647.492.3224

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Toronto Brewery Restaurant Menu

Fall 2019 Menu

Runswick Bay Small Plates

Small plates and shareables from select beaches

Steamed Edamame
served in pods with sesame and Hawaiian sea salt
Sandbanks Poutine
with 12 hour smoked brisket, wild mushroom and real jus
Memories of Coney Island
warm German style pretzel with ale smoked cheddar, grainy mustard and charred onion dip
Beer Battered Calamari
with citrus dust, chili, lime candy, grilled fennel
Scotch Egg
with spiced lamb, kimchee, blistered shishito peppers
Beef Tartar
with horseradish cream, smoked egg, sea asparagus, lotus root
Mavericks BBQ Cauliflower
with blue cheese, celery hearts, fried carrots
Surf Shack Jalapeno Poppers
hand made in-house with smoked cheddar and signature dipping sauce

Sides

Order them alone, or with any of our dishes

Fries
served with Beaches reef sauce
Potato Salad
mama's secret recipe handed down from generations
Green Salad
Rosie’s favorite seasonal greens
Elotes de Playa
charred corn our way

Waxing The Board

The chefs pick of ever changing house made and artisanal meat and cheese selections

Cheese Selection
selection of 4 cheeses served with house made preserves, nuts, and bread
Artisanal Meats
assortment of local and house charcuterie, and wild mushroom mustard, bread
Cheese & Meat
chefs thoughtful choice of the best of artisanal meats, cheeses, and picked goods, bread

From Rosie's Garden

Seasonal salads inspired by beach culture around the world.  We are happy to substitute tofu in any salad in place of tuna or salmon.  Tuna, salmon, chicken, or tofu may be added to the green salad for $8

Salmon Poke
house smoked with green onion, nappa cabbage, edamame, wakame, avocado, egg, enoki mushrooms, tobiko, sambal vinaigrette
Tuna Salad
seared yellow fin tuna with warm summer salad with green and yellow beans, peas, edamame, spam, pearl onions, mirin and sesame vinaigrette
Green Salad
Rosie’s favorite seasonal greens

Flatbreads From The Reef

Globally inspired, slightly leavened, lower carbohydrate thin crusts covered with delectable toppings

Flamenco Bay
forrest mushroom, banana peppers, fennel artichoke sauce, asiago
Hopewell Rocks
plum tomato sauce, fior de latte, basil
Chicama
shrimp, purple potato, spinach, grilled asparagus, fontina
Tropea
smoke sausage, rapini, green zucchini, red peppers, marinara, mozzarella

The North Shore

World famous burgers, handhelds, and more. Served with fries or house salad

Grilled Shrimp Roll
with tarragon, Old Bay, pickled vegetables, jalapeno, Boston Bibb
Beaches Chuck Burger
with arugula, horseradish mayo, carmalized onion, smoked pork belly
Chicken Charmula
grilled chicken, red peppers, red onion, Havarti, charmula lime mayo

Big Waves

Larger plates with some canadiana roots fused with world wide beach fare

Buttermilk Fried Chicken
with butter pickles, potato salad, corn on the cob, forest mushroom gravy
Beaches Fish n Chips
beer and wasabi battered perch with togarashi fries, daikon slaw, beaches reef mayo
Kona Mussels
with beaches Lager, sweet corn, birds eye chili, Thai basil
Sabang Brisket
smoked beef with potato, leek and wasabi hash, roasted shitake, tempura sea asparagus, sake jus

Childrens Menu

We are a warm family friendly environment, bring the kiddos and let them enjoy the kids menu!

Mini Burger
beef slider with caramelized onion, cheddar served with fries
Coloring Sticks
veggie sticks and roasted cauliflower with Reef mayo
Margarita Pizza
with tomato sauce, mozzarella and basil
Winner Winner Chicken Dinner
country fried chicken thigh with fries and coleslaw

 

ABOUT OUR KITCHEN

The Beaches kitchen produces fresh healthy, California fusion style, beach inspired cuisine.  We are sourcing fresh, locally grown, organic ingredients where possible also while also offering a wide array of traditional brewpub options for every palette.  With a bright and airy beach vibe on the interior our dining experience at our Toronto Brewery is the epitome of laid-back chic.

Born in the beaches of Toronto, inspired by beaches around the world, our menu is a guaranteed unforgettable, multi-sensory culinary experience.

 

ABOUT OUR CHEF

 
Let me introduce our Chef de Beaches, aka Michael Kirkwood.
 
Taking his experience from working in some of Canada's most iconic restaurants including Avalon, Toro, Holt Renfrew's Cafe and Opus, Chef Michael Kirkwood is committed to using fresh, local and artisan ingredients to create a clever fusion of flavour inspired by Toronto and beaches around the world.  It is his personal goal to bring our Toronto brewery restaurant patrons an unforgettable experience.
 
 

WONDERING HOW TO VISIT?

 
DRIVING
Street Parking is available on Queen Street and surrounding streets daily.  There are constantly spots within a one block radius of the brewery.
 
VIA TTC
Beaches Brewing Company restaurant and brewery is conveniently located at 1953 Queen Street East in Toronto, just two blocks east of Woodbine Avenue and Queen Street. You can access us via Toronto Transit on the #501 streetcar line which runs across the entire city on Queen Street providing 10-minutes or less frequency between 6AM to 1AM Monday to Saturday, and 8AM to 1AM service on Sundays.
 
BIKING
We have provisions to lock bikes right in front of the brewery, bring your own lock!
 
No bike, no worry!  Bike Share Toronto has a location a 2 minute walk away at the intersection of Kew Beach Avenue and Kenilworth Avenue.
 
 

MAKE RESERVATIONS

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